Chunky Potato Soup

Potato Soup

• 2½ pounds potatoes, peeled and diced
• 1 medium onion, diced
• 3 (14-ounce) cans chicken broth
• 1 (10.75-ounce) can cream of onion soup
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10.75-ounce) can cream of cheese soup
• 1 (3-ounce) jar bacon bits
• ½ teaspoon red pepper
• Salt and pepper to taste

Cook potatoes and onion in chicken broth until tender. Whisk canned soups together; stir into potatoes and chicken broth. Add bacon bits and red pepper. Season with salt and pepper. Simmer until creamy.