Bacon-Egg Salad Flatout Wrap

Net Carbs: 8.6 Fiber: 10.5 Protein: 34.5 Fat: 36 Calories: 510.5

Ingredients
2 large eggs, hard boiled
1 Tablespoon mayonnaise
1/2 Teaspoon yellow mustard
1 Serving Flatout® Light Original Wrap
1.5 Ounce turkey bacon, cooked

Directions
Mix together chopped eggs, mayonnaise and mustard. Add salt and pepper to taste.
Spread mixture on one rounded end of Flatout. Top with cooked crumbled bacon.
Roll up and cut in half