Pumpkin Cream Cheese Cupcakes

Ingredients

• 1pkg. (2-layer size) spice cake mix
• 1pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
• 1cup canned pumpkin
• 1pkg. (8 oz.) Cream Cheese, softened
• 1/4cup sugar
• 1egg

Directions

1. HEAT oven to 350ºF.
2. PREPARE cake batter as directed on package. Mix in dry pudding mix and pumpkin.
3. Spoon into 24 paper-lined muffin cups.
4. BEAT cream cheese with mixer until creamy. Blend in sugar and egg
5. Spoon over batter.
6. BAKE 18 to 21 min. or until toothpick inserted in centers comes out clean.
7. Cool Completely and Enjoy

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