Caramel Apple Cinnamon Bread

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon baking soda
• 1 1/2 cups flour
• 1 teaspoon cinnamon
• 1/2 cup unsweetened applesauce
• 1 1/4 cups peeled and chopped apples (about 2 medium apples)
• 1/4 cup caramel ice cream sauce
Topping
• 2 tablespoons brown sugar
• 1 tablespoon sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350 degrees.
2. Beat the butter and sugars together until they are creamy. Then beat in the eggs and vanilla.
3. Combine the baking soda and the flour and slowly beat into the butter mixture.
4. Stir in the cinnamon, applesauce, apples, and caramel ice cream sauce until combined.
5. Pour the batter into a greased 9x5 pan.
6. Combine the topping ingredients in a small bowl. Sprinkle the topping over the top of the batter making sure to cover all of the batter.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10-15 minutes in the pan and then remove and continue to cool on a wire cooling rack.

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