Cheesy Taco Macaroni Recipe

Ingredients
1lb Ground Beef
2Tbs Taco Seasoning (see below)
⅛ cup Water
1lb Elbow Macaroni
1lb Velveeta, cut into small cubes
Instructions
In a large pot, add water and cook Elbow Macaroni according the package directions. Drain.
While pasta is cooking, heat a large skillet on medium. Brown Ground Beef until cooked through and no longer pink. Drain. If preferred, rinse and drain.
Return Ground Beef to stove, reduce heat to medium/low. Add Taco Seasoning and Water to Ground Beef. Mix well and continue to cook until no longer watery.
Using the large pot, mix pasta and Velveeta until cheese is almost fully melted. Add Seasoned Ground Beef and mix to fully combine.
Notes
Tace Seasoning:
3 Tbs Chile Powder
4½ tsp Ground Cumin
1½ tsp Onion Powder
1½ tsp Garlic Powder
1 tsp Dried Oregano
2 tsp Paprika
3 tsp Salt
3 tsp Pepper
Combine the following to create homemade Taco Seasoning. Â Store in a jar or bottle