How the Grinch Crinkled Christmas Cookies

Ingredients
1 18.25 oz box French vanilla cake mix
6 T butter
2 eggs
Green food coloring (I used a good amount of the Wilton Kelly Green)
1 c. powdered sugar
1 t corn starch
Instructions
Preheat the oven to 375°. Melt the butter and set aside to cool. In a shallow dish, mix together the powdered sugar and cornstarch with a fork. In a large bowl, mix together the cooled butter, cake mix and eggs. This will be a little hard to stir together. Add the green food coloring and make sure it is all mixed in.
Take two spoons and drop a blob of dough in the powdered sugar. Move it around with spoon until it is mostly covered in powdered sugar. Then, once it is already covered, roll it into a ball and place it on a cookie sheet.
Make sure you don't over crowd the baking sheet because these cookies spread out.
Each oven is different, but I bake these for 9 minutes. (They won't look done but they are.) They will look slightly puffed up.
Take them out of the oven and cool for one minute. Then move onto a cooling rack. They will drop a little, but will still be nice and chewy.
By http://www.deliciousmeliscious.com/