3 cups Rice Chex cereal
3 cups Corn Chex cereal
3 cups Golden Grahams cereal
1 1/2 cups mixed nuts*
2 cups sweetened, shredded coconut
1 cup granulated sugar
1 cup light-corn syrup
3/4 cup salted butter
Directions
In a large mixing bowl, toss together Rice Chex, Corn Chex, Golden Grahams, mixed nuts and coconut, set aside. In a medium saucepan combine sugar light-corn syrup and butter. Bring mixture to a boil over medium-high heat, stirring occasionally. Allow mixture to boil for 2 minutes, stirring frequently. Remove from heat and carefully pour sugar mixture over cereal mixture and toss to evenly coat. Store in an airtight container at room temperature.
*A salted blend is delicious. You can also use just one type of nut such as sliced almonds or chopped cashews or peanuts.
Recipe Source: recipe from my Grandma
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