1 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
1/3 cup half-and-half or 1/3 cup undiluted evaporated milk
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips bittersweet chocolate
1/2 cup peanut butter
1 cup salted peanuts
Instructions
Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
Stir in peanuts. Spread evenly over cherry layer.
Let set in refrigerator. Cut into 1" squares
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