French Onion Meatloaf

Ingredients
1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
2 eggs
1 can (2.8 oz.) French fried onions, coarsely crushed, divided
Instructions
HEAT oven to 350ºF.
RESERVE 1/4 cup cheese from FRESH TAKE package. Mix remaining cheese with bread crumbs, meat, yellow onions, green onions, eggs and half the fried onions just until blended.
SHAPE into 10x6-inch loaf in 13x9-inch pan sprayed with cooking spray.
BAKE 1 hour. Top with remaining fried onions and reserved cheese; bake 15 min. or until cheese is melted and meatloaf is done (160°F).
By http://www.kraftrecipes.com/