Prep Time: 1 Hr
Cook Time: 30 Min
Cooking Method: Stove Top
Ingredients
4 c chicken broth
4 15 oz cans of pinto beans or great northern beans
2 c shredded chicken
2 4 oz cans of diced green chilies
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp black pepper
1 c sour cream
2 c shredded cheddar cheese
Directions
1 Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
2 Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
3 Right before serving stir in sour cream and cheese until well blended.
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