Italian Garlic Knots

Ingredients
3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can (11 oz) Pillsbury® refrigerated original breadsticks
Salt and freshly ground black pepper
Instructions
1
Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
2
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
3
Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
4
Bake 13 to 15 minutes or until golden brown. Serve warm.
By http://www.pillsbury.com/